Mae Noi Curry paste, khao soi curry paste, Northern Thai style- พริกแกงข้าวซอย

Mae Noi Curry paste, khao soi curry paste, Northern Thai style from Thailand in a 500 g pouch.

Fry one pack of curry paste with 5 kg of your favourite meat for 20 minutes; add 2 L coconut milk and 8 L water, bring to boil, then stew meat until tender (30-60 minutes); season with salt and sugar as needed and serve with khao soi noodles and pickled greens.

• Net content: 500 g
• Country of origin: Thailand
• Brand: Mae Noi
• Packaging: pouch
• Form: paste
• Heat level: Spicy
• Dietary: Halal, No added MSG
• Ingredients: Chili 20%, Onion 18%, Garlic 15%, Lemon Grass 12%, Spices 10%, Palm Oil 10%, Iodized Refined Salt 8%, Shrimp paste 7%, Acidity regulator (INS 330). Allergen information: contains shrimp.
• Allergens: Crustaceans (shrimp)
• Manufactured by: Paben Foods Co., Ltd., 151 Moo 7 Maekorm, Muang, Chiangrai 57000
• Storage: Refrigerate after opening.