Ground fermented fish paste, ready-ground bulk pla ra for jaew bong preparation

Ground fermented fish paste, ready-ground bulk pla ra for jaew bong preparation from Thailand in a 200 g jar.

Base ingredient for making Isan-style jaew bong at home: pound with roasted chillies, shallot, garlic, galangal, kaffir lime leaves and rice powder to make the finished dip. Cook the paste thoroughly - freshwater fermented fish products from northeastern Thailand are a documented vehicle for liver-fluke (Opisthorchis) transmission and salt-fermentation alone does not inactivate the parasite.

• Net content: 200 g
• Country of origin: Thailand
• Packaging: jar
• Form: fermented
• Allergens: Fish
• Storage: Keep refrigerated.