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Fermented fish, whole Siamese mud carp

$3000
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Fermented fish, whole Siamese mud carp from Thailand in a 1 kg jar.

Cook before eating. The base of Isan cooking - simmered and strained into nam pla ra for som tam, or cooked down into a dipping relish.

  • Net content: 1 kg
  • Country of origin: Thailand
  • Packaging: jar
  • Form: fermented
  • Heat level: Not spicy
  • Allergens: Fish (Siamese mud carp)