Fermented fish chilli dip, jaew lao, raw formula, made with whole pieces of fermented gourami rather than strained liquid
$1300
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Fermented fish chilli dip, jaew lao, raw formula, made with whole pieces of fermented gourami rather than strained liquid is backordered and will ship as soon as it is back in stock.
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Fermented fish chilli dip, jaew lao, raw formula, made with whole pieces of fermented gourami rather than strained liquid from Thailand in a 130 g jar.
A table dip, eaten with sticky rice, grilled meat and raw vegetables.
- Net content: 130 g
- Country of origin: Thailand
- Packaging: jar
- Form: fermented
- Heat level: Spicy
- Allergens: Fish (pla ra, fermented gourami)

