Fermented fish chilli dip, jaew lao, cooked formula, made with boiled pla ra liquid
$1300
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Fermented fish chilli dip, jaew lao, cooked formula, made with boiled pla ra liquid is backordered and will ship as soon as it is back in stock.
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Fermented fish chilli dip, jaew lao, cooked formula, made with boiled pla ra liquid from Thailand in a 130 g jar.
A table dip, eaten with sticky rice, grilled meat and raw vegetables.
- Net content: 130 g
- Country of origin: Thailand
- Packaging: jar
- Form: fermented
- Heat level: Spicy
- Allergens: Fish (pla ra, fermented fish)
