Dried fermented fish curry paste, tai pla, the southern Thai curry paste built on fermented fish, in the dried ready-to-use style
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Dried fermented fish curry paste, tai pla, the southern Thai curry paste built on fermented fish, in the dried ready-to-use style is backordered and will ship as soon as it is back in stock.
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Dried fermented fish curry paste, tai pla, the southern Thai curry paste built on fermented fish, in the dried ready-to-use style from Thailand in a 200 g pouch.
The base for gaeng tai pla: fried out with water or coconut milk, then simmered with fish and vegetables. Also eaten as a dry relish with rice.
- Net content: 200 g
- Country of origin: Thailand
- Packaging: pouch
- Form: paste
- Heat level: Spicy
- Allergens: Fish (tai pla, fermented fish)


