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Dried fermented fish curry paste, tai pla, the southern Thai curry paste built on fermented fish, in the dried ready-to-use style

$2100
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Dried fermented fish curry paste, tai pla, the southern Thai curry paste built on fermented fish, in the dried ready-to-use style from Thailand in a 200 g pouch.

The base for gaeng tai pla: fried out with water or coconut milk, then simmered with fish and vegetables. Also eaten as a dry relish with rice.

  • Net content: 200 g
  • Country of origin: Thailand
  • Packaging: pouch
  • Form: paste
  • Heat level: Spicy
  • Allergens: Fish (tai pla, fermented fish)