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Curry paste, southern-style khua kling with tai pla (fermented fish)

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$1900
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Curry paste, southern-style khua kling with tai pla (fermented fish) from Thailand in a 500 g pouch.

Cooking paste for southern Thai 'khua kling' dry curry with fish, meat or vegetables; fry with oil then stir in the protein and finish with vegetables. Very hot.

  • Net content: 500 g
  • Country of origin: Thailand
  • Packaging: pouch
  • Form: paste
  • Heat level: Very spicy
  • Allergens: Fish