Chao Sua Pad mee korat kit, spicy Isan recipe (rot saeb), Thai FDA 30-2-00142-2-0054

Chao Sua Pad mee korat kit, spicy Isan recipe (rot saeb), Thai FDA 30-2-00142-2-0054 from Thailand in a 200 g bag.

The dried Ta Khu rice vermicelli is soaked or boiled to soften; the spicy sauce sachet is stirred with about 300 ml of water and cooked with the vermicelli, adding chosen protein and vegetables. The Isan (northeastern) spicy version of the Nakhon Ratchasima regional dish. Serves two.

• Net content: 200 g
• Country of origin: Thailand
• Brand: Chao Sua
• Packaging: bag
• Form: instant
• Heat level: Medium spicy
• Ingredients: Pad mee korat spicy sauce: palm sugar 28%, vegetable oil 27%, fish sauce and soy sauce 23.6%, spices 20%, ground chili 1.4%
• Allergens: Fish, soy
• Manufactured by: Chaosua Foods Industry Public Company Limited, 99 Moo 9, Mittraphap Road, Suranaree Sub-district, Mueang District, Nakhon Ratchasima 30000, Thailand