Chao Sua Pad mee korat kit, original recipe (rot ton tam rap), Thai FDA 30-2-00142-2-0053

Chao Sua Pad mee korat kit, original recipe (rot ton tam rap), Thai FDA 30-2-00142-2-0053 from Thailand in a 200 g bag.

The dried Ta Khu rice vermicelli is soaked or boiled to soften; the sauce sachet is stirred with about 300 ml of water and cooked with the vermicelli, adding chosen protein and vegetables. The regional dish of Nakhon Ratchasima (Korat). Serves two.

• Net content: 200 g
• Country of origin: Thailand
• Brand: Chao Sua
• Packaging: bag
• Form: instant
• Heat level: Mildly spicy
• Ingredients: Pad mee korat sauce: vegetable oil 29.7%, sugar 28%, fish sauce and soy sauce 22%, spices 20%, ground chili 0.3%
• Allergens: Fish, soy
• Manufactured by: Chaosua Foods Industry Public Company Limited, 99 Moo 9, Mittraphap Road, Suranaree Sub-district, Mueang District, Nakhon Ratchasima 30000, Thailand