Aek Aroi Curry paste, kaeng tai pla, the southern Thai curry built on fermented fish innards

Aek Aroi Curry paste, kaeng tai pla, the southern Thai curry built on fermented fish innards; this pack is the spice paste for that curry from Thailand in a 500 g pouch.

Base for a southern Thai curry. The pack directs about 100 g of paste per bowl, with roughly 250 g of meat or fish and 150 g of vegetables.

• Net content: 500 g
• Country of origin: Thailand
• Brand: Aek Aroi
• Packaging: pouch
• Form: paste
• Heat level: Spicy
• Dietary: No added MSG, No preservatives
• Ingredients: Dried chilli 45%, Garlic 20%, Papper 15%, Turmeric 10%, Galangal 5%, Salt 5%
• Manufactured by: Aekaroi food and service Co.,Ltd., 57/27 Moo 6, Khlong Si, Khlong Luang, Pathum Thani, Thailand
• Storage: Keep refrigerated.