Aek Aroi Curry paste, kaeng kathi, the southern Thai coconut-milk curry base

Aek Aroi Curry paste, kaeng kathi, the southern Thai coconut-milk curry base; the merchant's own caption says it will also make nam ya for khanom chin from Thailand in a 500 g pouch.

Base for a southern Thai curry. The pack directs about 100 g of paste per bowl, with roughly 250 g of meat or fish and 150 g of vegetables.

• Net content: 500 g
• Country of origin: Thailand
• Brand: Aek Aroi
• Packaging: pouch
• Form: paste
• Heat level: Spicy
• Dietary: No added MSG, No preservatives
• Ingredients: Chilli 23%, Dried chilli 20%, Garlic 17.5%, Turmeric 15.5%, Pepper 10%, Lemon grass 9%, Salt 5%
• Manufactured by: Aekaroi food and service Co.,Ltd., 57/27 Moo 6, Khlong Si, Khlong Luang, Pathum Thani, Thailand
• Storage: Keep refrigerated.