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Tummour Fermented fish sauce, sutra ton tamrap, the brand's original formula

$1100
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Tummour Fermented fish sauce, sutra ton tamrap, the brand's original formula from Thailand in a 500 ml bottle.

Poured into the som tam mortar and used through Isan cooking wherever pla ra is called for.

  • Net content: 500 ml
  • Country of origin: Thailand
  • Brand: Tummour
  • Packaging: bottle
  • Form: sauce
  • Ingredients: Fermented fish 85%, Pickled garlic 10%, Sugar 3%, Shrimp paste 2%
  • Allergens: Fish; crustaceans (shrimp paste)