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Maeboonlam Fermented fish sauce, red cap, cooked and seasoned ready-to-use formula
$1000
Unit price
Taxes and shipping calculated at checkout.
Maeboonlam Fermented fish sauce, red cap, cooked and seasoned ready-to-use formula is backordered and will ship as soon as it is back in stock.
Maeboonlam Fermented fish sauce, red cap, cooked and seasoned ready-to-use formula from Thailand in a 400 ml bottle.
Used straight from the bottle as the seasoning for som tam, larb and Isan-style dishes.
- Net content: 400 ml
- Country of origin: Thailand
- Brand: Maeboonlam
- Packaging: bottle
- Form: sauce
- Allergens: Fish
- Manufactured by: PHETDAMFOODS CO., LTD., 193 Moo. 5 Tumbol Huai Pho, Mueang Kalasin, Kalasin 46000 Thailand
- Storage: Store in a cool, dry place, away from direct sunlight.
Maeboonlam Fermented fish sauce, red cap, cooked and seasoned ready-to-use formula is backordered and will ship as soon as it is back in stock.