Fermented fish sauce, yellow cap, tam makok formula

Fermented fish sauce, yellow cap, tam makok formula; the brand states it is cooked pla ra (pla ra tom suk) for green hog plum som tam, with a slight hog plum aroma and a slightly astringent hog plum note from Thailand in a 100 g bottle.

For som tam (green papaya salad) and yam khanom chin, the Thai rice noodle salad.

• Net content: 100 g
• Country of origin: Thailand
• Packaging: bottle
• Form: sauce
• Allergens: Fish