Fermented fish sauce, purple cap, nong nua formula

Fermented fish sauce, purple cap, nong nua formula; the label reads nam pla ra tom suk prung rot, cooked seasoned pla ra from Thailand in a 100 g bottle.

For som tam, yam khanom chin, gaeng nor mai (bamboo shoot curry), gaeng het (mushroom curry) and nam ya khanom chin.

• Net content: 100 g
• Country of origin: Thailand
• Packaging: bottle
• Form: sauce
• Allergens: Fish