Fermented fish sauce (pla ra)

Fermented fish sauce (pla ra) from Thailand in a 400 ml bottle.

Season som tam, larb and nam tok with it the way an Isan cook does. It is thicker, saltier and far more pungent than ordinary fish sauce and it is not a substitute for it.

• Net content: 400 ml
• Country of origin: Thailand
• Packaging: bottle
• Form: sauce
• Ingredients: Fermented Fish Sauce 79%, Iodized Salt 7%, Garlic Juice 6%, Sugars 5%, Seasoning Powder 1.7%, Shrimp Paste 1.3%
• Allergens: Fish (fermented fish, pla ra), Crustaceans (shrimp paste)