Maesri Curry paste, kaeng som (sour tamarind curry)-พริกแกงส้ม

Maesri Curry paste, kaeng som (sour tamarind curry) from Thailand in a 114 g (4 oz) can.

Base for kaeng som, the sour-tangy tamarind curry usually made with fish and vegetables such as cauliflower, gourd or long beans. Fry the paste briefly then simmer with stock or water.

• Net content: 114 g (4 oz)
• Country of origin: Thailand
• Brand: Maesri
• Packaging: can
• Form: paste
• Heat level: Spicy
• Dietary: Halal
• Ingredients: Dried chilli 30%, onion 22%, barracuda fish 20%, tamarind juice 20%, sugar 4%, salt 4%.
• Allergens: Fish
• Manufactured by: Namprik Maesri Ltd., Part., 245 Moo 1, Petkasem Road, Tumsala, Muang, Nakhon Pathom 73000
• Storage: Store at room temperature.