Maesri Curry paste, kaeng karee (Thai yellow curry)-แกงกะหรี่

Maesri Curry paste, kaeng karee (Thai yellow curry) from Thailand in a 114 g can.

Base for Thai yellow curry (kaeng karee), the Indian-influenced mild curry usually cooked with chicken and potato in coconut milk. Fry the paste in coconut cream, add coconut milk, chicken and potato, and simmer.

• Net content: 114 g
• Country of origin: Thailand
• Brand: Maesri
• Packaging: can
• Form: paste
• Heat level: Medium spicy
• Dietary: Halal, No added MSG, No preservatives
• Ingredients: Dried red chilli, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), galangal, curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), kaffir lime.
• Allergens: Wheat, soy, mustard
• Manufactured by: Namprik Maesri Ltd., Part., 245 Moo 1, Petkasem Road, Tumsala, Muang, Nakhon Pathom 73000
• Storage: Store at room temperature.