Products

Chilli relish, Nam phrik nam yoi, original recipe of Long district, Phrae

500 g

Chilli-tamarind dipping sauce, tamarind formula (sut ma kham)

100 g

Chinese Convolvulus seed

1 g

Cho Ratidat Dried rolled rice noodles, kuay jab yuan (Vietnamese-style rolled noodle), dried, GMP-certified

10 g

Cho Wandee Fermented fish sauce, cooked som tam formula, purple-cap large bottle

880 g

Coconut grater, two-ended wooden paddle, corrugated blade one end, blade bank the other

5 g

COFE Coconut nectar, long-neck brown-glass 320 mL bottle, 100 percent formula

320 g

Cofe Ready-to-drink black coffee, O-Lieng (Thai iced black coffee)

720 g

CP Barbecue dipping sauce, Japanese-style barbecue dipping sauce, made rich with Japanese fermented soybean paste on the brand's own description

100 g

Crispy fried fermented fish relish, song khrueang, with chilli and herbs

100 g

Crispy fried fish relish, khua kling, southern-style dry curry

100 g

Crispy fried fish relish, maengda (giant water bug) flavour

100 g

Crispy fried fish relish, phat khi mao, drunken-style stir fry

100 g

Crispy fried fish relish, phat phrik khing, chilli and ginger stir fry

100 g